Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every DaySince the first edition of Mimi Wilson and Mary Beth's Once a Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy to prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to:

Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.

You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals

Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more

Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method

Binding Type: Paperback
Publisher: Griffin
Published: 01/01/2007
ISBN: 9780312366254
Pages: 196
Weight: 0.88lbs
Size: 9.18h x 7.60w x 0.60d

Review Citations: Library Journal 02/15/2007 pg. 144