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Description
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements]This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss free food made from easy to find ingredients, East is a must have whether you're vegan, vegetarian, or simply want to eat more delicious meat free food. Meera Sodha's stunning new collection features brand new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian
This edition has been adapted for the US market. It was originally published in the UK.
Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.Binding Type: Hardcover
Publisher: Flatiron Books
Published: 10/20/2020
ISBN: 9781250750730
Pages: 304
Weight: 2.80lbs
Size: 9.80h x 7.60w x 1.00d
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