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Description
Southbend (Middleby) S48EE-2GL S-Series Gas RangesSouthbend S Series 48" Gas Restaurant Range with 24" Left Side Griddle & (2) Space Saver Ovens Model S48EE 2G 230,000 BTU cCSAus, CSA Flame, CSA Star, NSF Engineered for high volume kitchens that refuse to compromise on versatility, the Southbend S Series 48" range packs powerful open top cooking, a full size griddle, and twin space saving ovens into one rock solid footprint. Why It Belongs in Your Line Up Four 28,000 BTU patented one piece cast iron
Southbend S-Series 48" Gas Restaurant Range
with 24" Left-Side Griddle & (2) Space-Saver Ovens
Model S48EE-2G • 230,000 BTU • cCSAus, CSA Flame, CSA Star, NSF
Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend S-Series 48" range packs powerful open-top cooking, a full-size griddle, and twin space-saving ovens into one rock-solid footprint.
Why It Belongs in Your Line-Up
- Four 28,000 BTU patented one-piece cast-iron open burners (lifetime warranty) for rapid sautéing & searing
- 24" smooth, ½" thick polished steel griddle (manual controls) handles breakfast, burgers & everything between
- Two 35,000 BTU space-saver ovens with snap-action thermostats adjustable 175 – 550 °F
- Removable cast-iron grates (rear accepts up to 14" stock pot) plus two one-piece crumb drawers for fast cleanup
- 19½" W × 26½" D oven cavities, each supplied with a rack and 2-position guides
- Service-friendly hinged lower valve panel & factory-installed gas pressure regulator
- Durable stainless-steel front, sides, 22½" high flue riser & removable top shelf
- 4" deep welded-end front rail protects controls and doubles as a plating ledge
- 6" adjustable stainless-steel legs for leveling or optional caster kit (extra-cost)
Commercial-Grade Construction
From its solid rock-wool-insulated ovens to its heavy steel griddle plate, every component is built to thrive in the punishing environment of a professional kitchen day after day.
Technical Specifications
| Overall Width | 48 5⁄8" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) on 6" legs |
| Height to Top of Shelf | 59½" (1511 mm) |
| Total BTU | 230,000 BTU/hr (Natural or LP) |
| Open Burners | 4 × 28,000 BTU cast-iron, non-clog |
| Griddle | 24" W, ½" thick steel plate • 3 × 16,000 BTU burners |
| Ovens | 2 × 35,000 BTU space-saver, snap-action thermostat 175–550 °F |
| Oven Interior (ea.) | 19½" W × 26½" D × 14" H • 1 rack included |
| Gas Connection | ¾" NPT rear, 7" W.C. Nat / 11" W.C. LP |
| Shipping Weight | Approx. 860 lb (390 kg) |
Certifications & Warranty
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Optional accessories such as swivel casters, restraining device, extra oven racks and salamander/cheesemelter mounts are available. Contact us for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy